When I was in high school, our youth group was one of the best social outlets for me in that small town. We met every week, of course, but that was where friendships were formed – relationships that are still strong today. Several couples co-lead

This is an incredibly easy breakfast casserole and one of my go-tos when I have people in my space. Quite a few years ago, I was in a group of great friends that met once a month for dinner somewhere and as we caught up

When we were young, these were Mom’s go-to cookies. For everything. If we wanted a quick sugar fix, she made this recipe. If we wanted chocolate chip cookies, she simply added chocolate chips to this recipe and dropped them on the cookie sheet. Mom was

I love pumpkin. When I was young and mom would ask what dessert I wanted for my birthday, it was pumpkin pie before chocolate cake every time. This recipe for pumpkin bars is the best I’ve ever eaten. It is incredibly moist and the taste

I tried a new recipe this year and it rocked. Now, I have to admit to the fact that I’m not a food photographer. That is just my reality. And, we might have dug into the pie before we stopped to make it look gorgeous.

Breakfast pizza is a fabulous invention. My brother has made it for years. I only pull this out when there are plenty of people to feed because … well, it’s a lot of food. I combined several recipes to create this pizza and it is

I have come to the conclusion that I don’t like store-bought bread. For the last four years or so, I have probably purchased two … or maybe three loaves of the stuff. My bread isn’t that great for grilled cheese sandwiches if I want them

This recipe is made easier by using tubes of refrigerated biscuits, but I can assure you that Polly Giller and Sylvie Donovan would make their own. At the bottom of this recipe, you will find a couple of my favorite biscuit recipes. I love my